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Red October Batch #7
Stats
| Status | Completed |
|---|---|
| Brew Date | Apr 15, 2023 |
| OG (measured) | 1.056 |
| FG (measured) | — |
| ABV | 5.4% |
| IBU | 22 |
| Color (SRM) | 18 |
| Batch Size | — |
| Mash Temp | 152°F |
Grain Bill
| Fermentable | Amount |
|---|---|
| Maris Otter Malt | 10 lbs |
| Amber Malt | 1 lbs |
| Barley, Flaked | 1 lbs |
| Caramel/Crystal Malt 40 | 1 lbs |
| Chocolate | 0.25 lbs |
Hops
| Hop | Amount | Time | Use |
|---|---|---|---|
| Willamette | 1000 oz | 60 min | Boil |
| Willamette | 1000 oz | 30 min | Boil |
| Willamette | 1000 oz | 5 min | Boil |
Yeast
| Yeast | Lab | Attenuation | Temp Range |
|---|---|---|---|
| Irish Ale Yeast | White Labs | 74% | 64.9–68°F |
Fermentation Log
| Time | Temp | Gravity |
|---|---|---|
| May 15 7:14pm | 55.9°F | 1.014 |
| May 15 7:29pm | 55.9°F | 1.014 |
| May 15 7:44pm | 55.9°F | 1.014 |
| May 15 7:59pm | 55.9°F | 1.014 |
| May 15 8:14pm | 55.9°F | 1.014 |
| May 15 8:29pm | 55.9°F | 1.014 |
| May 15 8:44pm | 55.9°F | 1.014 |
| May 15 8:59pm | 55.9°F | 1.014 |
| May 15 9:14pm | 55.9°F | 1.014 |
| May 15 9:29pm | 55.9°F | 1.014 |
| May 15 9:44pm | 55.9°F | 1.014 |
| May 15 9:59pm | 55.9°F | 1.014 |
| May 15 10:14pm | 55.9°F | 1.014 |
| May 15 10:29pm | 55°F | 1.014 |
| May 15 10:44pm | 55°F | 1.014 |
| May 15 10:59pm | 55°F | 1.014 |
| May 15 11:14pm | 55°F | 1.014 |
| May 15 11:30pm | 55°F | 1.014 |
| May 15 11:45pm | 55°F | 1.014 |
| May 16 12:00am | 55°F | 1.014 |