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Sugar Mash Batch #2

Stats
StatusCompleted
Brew DateJun 4, 2021
OG (measured)1.080
FG (measured)
ABV11.6%
IBU
Color (SRM)2
Batch Size
Mash Temp152°F
Grain Bill
FermentableAmount
Sugar, Table (Sucrose) 8 lbs
Yeast
YeastLabAttenuationTemp Range
Distiller Yeast 75%
Fermentation Log
TimeTempGravity
Jul 22 1:59pm 82°F 0.993
Jul 22 2:14pm 82°F 0.992
Jul 22 2:29pm 82.9°F 0.992
Jul 22 2:44pm 82°F 0.992
Jul 22 2:59pm 82°F 0.992
Jul 22 3:14pm 82°F 0.992
Jul 22 3:30pm 82°F 0.992
Jul 22 3:45pm 82.9°F 0.992
Jul 22 4:00pm 82°F 0.992
Jul 22 4:15pm 82°F 0.993
Jul 22 4:30pm 82°F 0.993
Jul 22 4:45pm 82°F 0.992
Jul 22 5:00pm 82°F 0.992
Jul 22 5:15pm 82°F 0.992
Jul 22 5:30pm 81°F 0.992
Jul 22 5:45pm 81°F 0.992
Jul 22 6:00pm 81°F 0.993
Jul 22 6:15pm 80.1°F 0.992
Jul 22 6:33pm 999°F 1.004
Jul 22 6:55pm 999°F 1.004