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Dunkleeweuzen Batch #6
Stats
| Status | Completed |
|---|---|
| Brew Date | Jul 4, 2023 |
| OG (measured) | 1.045 |
| FG (measured) | — |
| ABV | 4.5% |
| IBU | 7 |
| Color (SRM) | 15 |
| Batch Size | — |
| Mash Temp | 152°F |
Grain Bill
| Fermentable | Amount |
|---|---|
| Pale Malt, Maris Otter | 7 lbs |
| Wheat Malt, Pale | 5 lbs |
| Pale Ale Malt 2-Row | 1 lbs |
| Munich | 0.5 lbs |
| Vienna Malt | 0.5 lbs |
| Midnight Wheat Malt | 0.25 lbs |
Hops
| Hop | Amount | Time | Use |
|---|---|---|---|
| Saaz | 1000 oz | 60 min | Boil |
Yeast
| Yeast | Lab | Attenuation | Temp Range |
|---|---|---|---|
| Weihenstephan Weizen | Wyeast Labs | 77% | 64–75°F |
Fermentation Log
| Time | Temp | Gravity |
|---|---|---|
| Aug 17 11:44am | 70°F | 1.003 |
| Aug 17 11:59am | 70°F | 1.003 |
| Aug 17 12:14pm | 70°F | 1.003 |
| Aug 17 12:29pm | 70°F | 1.003 |
| Aug 17 12:44pm | 70°F | 1.004 |
| Aug 17 12:59pm | 70°F | 1.003 |
| Aug 17 1:14pm | 70°F | 1.003 |
| Aug 17 1:29pm | 70°F | 1.004 |
| Aug 17 1:44pm | 70°F | 1.003 |
| Aug 17 1:59pm | 70°F | 1.003 |
| Aug 17 2:44pm | 70°F | 1.003 |
| Aug 17 4:30pm | 70°F | 1.003 |
| Aug 17 4:45pm | 70°F | 1.003 |
| Aug 17 5:00pm | 70°F | 1.003 |
| Aug 17 7:15pm | 70°F | 1.003 |
| Aug 17 7:45pm | 70°F | 1.003 |
| Aug 17 8:00pm | 70°F | 1.003 |
| Aug 17 10:16pm | 70°F | 1.003 |
| Aug 17 10:31pm | 70°F | 1.004 |
| Aug 17 10:46pm | 70°F | 1.003 |